{"id":23946021,"date":"2024-04-23T11:53:45","date_gmt":"2024-04-23T09:53:45","guid":{"rendered":"https:\/\/celliers.ch\/nachrichten\/"},"modified":"2026-08-18T11:30:54","modified_gmt":"2026-08-18T09:30:54","slug":"nachrichten","status":"publish","type":"page","link":"https:\/\/celliers.ch\/de\/nachrichten\/","title":{"rendered":"Nachrichten"},"content":{"rendered":"
\n
\n \n
\n
\n
Alle<\/div>\n \n <\/div>\n
<\/div>\n <\/div>\n \n
\n
\n
\u00c9v\u00e9nements<\/div>\n \n <\/div>\n
<\/div>\n <\/div>\n \n
\n
\n
L’histoire<\/div>\n \n <\/div>\n
<\/div>\n <\/div>\n \n
\n
\n
La cave<\/div>\n \n <\/div>\n
<\/div>\n <\/div>\n \n
\n
\n
La table<\/div>\n \n <\/div>\n
<\/div>\n <\/div>\n \n
\n
\n
La vigne<\/div>\n \n <\/div>\n
<\/div>\n <\/div>\n \n <\/div>\n \n \n \n \n
\n
<\/div>
<\/div>
\n \n
\n \n \"Warum\n \n <\/span>\n <\/span>\n \n \n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n Warum muss ein Wein dekantiert werden?\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>
\n \n
\n \n \"Die\n \n <\/span>\n <\/span>\n \n \n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n Die Geheimnisse der Herkunft des Fendants\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>
\n \n
\n \n \"Wie\n \n <\/span>\n <\/span>\n \n \n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n Wie wird ein Ros\u00e9wein hergestellt?\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>
\n \n
\n \n \"Sind\n \n <\/span>\n <\/span>\n \n \n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n Sind Schweizer Weine heute wirklich besser?\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>
\n \n
\n \n \"Pourquoi\n \n <\/span>\n <\/span>\n \n \n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n Warum sagt man „chambrer“ zu einem Wein?\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>
\n \n
\n \n \"\"\n\n \n <\/span>\n <\/span>\n \n \n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n Student Swiss Wine Award\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>
\n \n
\n \n \"Welche\n \n <\/span>\n <\/span>\n \n \n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n Welche Rebsorten sind in der Schweiz am weitesten verbreitet?\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
\n
<\/div>
<\/div>
\n \n
\n \n \"\"\n\n \n <\/span>\n <\/span>\n \n \n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n Student Swiss Wine Award\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
\n
<\/div>
<\/div>
\n \n
\n \n \"Die\n \n <\/span>\n <\/span>\n \n \n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n Die Geheimnisse der Herkunft des Fendants\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>
\n \n
\n \n \"Sind\n \n <\/span>\n <\/span>\n \n \n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n Sind Schweizer Weine heute wirklich besser?\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
\n
<\/div>
<\/div>
\n \n
\n \n \"Wie\n \n <\/span>\n <\/span>\n \n \n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n Wie wird ein Ros\u00e9wein hergestellt?\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
\n
<\/div>
<\/div>
\n \n
\n \n \"Warum\n \n <\/span>\n <\/span>\n \n \n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n Warum muss ein Wein dekantiert werden?\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>
\n \n
\n \n \"Pourquoi\n \n <\/span>\n <\/span>\n \n \n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n Warum sagt man „chambrer“ zu einem Wein?\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
\n
<\/div>
<\/div>
\n \n
\n \n \"Welche\n \n <\/span>\n <\/span>\n \n \n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n Welche Rebsorten sind in der Schweiz am weitesten verbreitet?\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"dipi_cpt_category":[],"class_list":["post-23946021","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/celliers.ch\/de\/wp-json\/wp\/v2\/pages\/23946021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/celliers.ch\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/celliers.ch\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/celliers.ch\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/celliers.ch\/de\/wp-json\/wp\/v2\/comments?post=23946021"}],"version-history":[{"count":13,"href":"https:\/\/celliers.ch\/de\/wp-json\/wp\/v2\/pages\/23946021\/revisions"}],"predecessor-version":[{"id":23954167,"href":"https:\/\/celliers.ch\/de\/wp-json\/wp\/v2\/pages\/23946021\/revisions\/23954167"}],"wp:attachment":[{"href":"https:\/\/celliers.ch\/de\/wp-json\/wp\/v2\/media?parent=23946021"}],"wp:term":[{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/celliers.ch\/de\/wp-json\/wp\/v2\/dipi_cpt_category?post=23946021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}