{"id":23946041,"date":"2024-04-23T11:53:45","date_gmt":"2024-04-23T09:53:45","guid":{"rendered":"https:\/\/celliers.ch\/news\/"},"modified":"2026-08-18T11:30:55","modified_gmt":"2026-08-18T09:30:55","slug":"news","status":"publish","type":"page","link":"https:\/\/celliers.ch\/en\/news\/","title":{"rendered":"News"},"content":{"rendered":"\n
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All<\/div>\n \n <\/div>\n
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\u00c9v\u00e9nements<\/div>\n \n <\/div>\n
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L’histoire<\/div>\n \n <\/div>\n
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La cave<\/div>\n \n <\/div>\n
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La table<\/div>\n \n <\/div>\n
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La vigne<\/div>\n \n <\/div>\n
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\n \n \"Why\n \n <\/span>\n <\/span>\n \n \n \n <\/span>\n <\/div>\n <\/a>\n
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\n Why decant a wine?\n <\/h2>\n <\/a>\n \n \n
\n Decanting a wine isn’t just an elegant gesture. It’s a simple action, but it can change the tasting experience. This is done for two main reasons: to …\n <\/div>\n <\/a>\n \n \n \n <\/div>\n <\/div>
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\n \n \"The\n \n <\/span>\n <\/span>\n \n \n \n <\/span>\n <\/div>\n <\/a>\n
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\n The secrets of Fendant’s origins\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>
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\n \n \"How\n \n <\/span>\n <\/span>\n \n \n \n <\/span>\n <\/div>\n <\/a>\n
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\n How is ros\u00e9 wine made?\n <\/h2>\n <\/a>\n \n \n
\n People think ros\u00e9 is simple, but it’s not. It’s neither a diluted red, nor a colored white. It’s one of the oldest wines in the worl…\n <\/div>\n <\/a>\n \n \n \n <\/div>\n <\/div>
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\n \n \"Are\n \n <\/span>\n <\/span>\n \n \n \n <\/span>\n <\/div>\n <\/a>\n
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\n Are Swiss wines really better today?\n <\/h2>\n <\/a>\n \n \n
\n We often hear that today’s Swiss wines are better than in the past. Has the Swiss wine lover become more chauvinistic, or is this a reality? Unt…\n <\/div>\n <\/a>\n \n \n \n <\/div>\n <\/div>
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\n \n \"Pourquoi\n \n <\/span>\n <\/span>\n \n \n \n <\/span>\n <\/div>\n <\/a>\n
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\n Why do we say “chamber” a wine?\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>
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\n \n \"\"\n\n \n <\/span>\n <\/span>\n \n \n \n <\/span>\n <\/div>\n <\/a>\n
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\n Student Swiss Wine Award\n <\/h2>\n <\/a>\n \n \n
\n On Monday November 21, 2022, Celliers de Sion held the first sommelier competition for students, the SSWA. The Student Swiss Wine Award was organized …\n <\/div>\n <\/a>\n \n \n \n <\/div>\n <\/div>
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\n \n \"What\n \n <\/span>\n <\/span>\n \n \n \n <\/span>\n <\/div>\n <\/a>\n
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\n What are the most common grape varieties in Switzerland?\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
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\n \n \"\"\n\n \n <\/span>\n <\/span>\n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n Student Swiss Wine Award\n <\/h2>\n <\/a>\n \n \n
\n On Monday November 21, 2022, Celliers de Sion held the first sommelier competition for students, the SSWA. The Student Swiss Wine Award was organized …\n <\/div>\n <\/a>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
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<\/div>
<\/div>
\n \n
\n \n \"The\n \n <\/span>\n <\/span>\n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n The secrets of Fendant’s origins\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>
\n \n
\n \n \"Are\n \n <\/span>\n <\/span>\n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n Are Swiss wines really better today?\n <\/h2>\n <\/a>\n \n \n
\n We often hear that today’s Swiss wines are better than in the past. Has the Swiss wine lover become more chauvinistic, or is this a reality? Unt…\n <\/div>\n <\/a>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
\n
<\/div>
<\/div>
\n \n
\n \n \"How\n \n <\/span>\n <\/span>\n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n How is ros\u00e9 wine made?\n <\/h2>\n <\/a>\n \n \n
\n People think ros\u00e9 is simple, but it’s not. It’s neither a diluted red, nor a colored white. It’s one of the oldest wines in the worl…\n <\/div>\n <\/a>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
\n
<\/div>
<\/div>
\n \n
\n \n \"Why\n \n <\/span>\n <\/span>\n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n Why decant a wine?\n <\/h2>\n <\/a>\n \n \n
\n Decanting a wine isn’t just an elegant gesture. It’s a simple action, but it can change the tasting experience. This is done for two main …\n <\/div>\n <\/a>\n \n \n \n <\/div>\n <\/div>
\n \n
\n \n \"Pourquoi\n \n <\/span>\n <\/span>\n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n Why do we say “chamber” a wine?\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
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<\/div>
<\/div>
\n \n
\n \n \"What\n \n <\/span>\n <\/span>\n \n \n \n <\/span>\n <\/div>\n <\/a>\n
\n \n \n \n \n \n

\n What are the most common grape varieties in Switzerland?\n <\/h2>\n <\/a>\n \n \n \n <\/a>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"dipi_cpt_category":[],"class_list":["post-23946041","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/celliers.ch\/en\/wp-json\/wp\/v2\/pages\/23946041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/celliers.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/celliers.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/celliers.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/celliers.ch\/en\/wp-json\/wp\/v2\/comments?post=23946041"}],"version-history":[{"count":11,"href":"https:\/\/celliers.ch\/en\/wp-json\/wp\/v2\/pages\/23946041\/revisions"}],"predecessor-version":[{"id":23954168,"href":"https:\/\/celliers.ch\/en\/wp-json\/wp\/v2\/pages\/23946041\/revisions\/23954168"}],"wp:attachment":[{"href":"https:\/\/celliers.ch\/en\/wp-json\/wp\/v2\/media?parent=23946041"}],"wp:term":[{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/celliers.ch\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=23946041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}