Bonvin 1858

Because it’s never too late to discover a great wine.

Switzerland is full of nuggets, including the Cuvées 1858, which have won several national and international awards.

"As a sommelier I can affirm that this is a gourmet cuvée to enhance the most meticulous dishes."

Paolo Basso, world’s best sommelier 2013

Paolo Basso

"Beautiful freshness and acidity. Very delicate, fine tannins and a wonderful length on the palate!"

Marc Almert, World’s Best Sommelier 2019

Marc Almert

Celebrate the 20th vintage of this emblematic Valais blend!

Take advantage of priority subscription valid until June 30, 2024.

Cuvée 1858

RED 2022

Deep, dense color with black highlights. Fruity, with well-harmonized cherry notes and a light woodiness. Full-bodied and fleshy on the palate, with good tannicity.

It goes wonderfully well with meats such as prime rib, Châteaubriand, lamb racks, game dishes and cheeses of all kinds.

CHF 44.00 instead of CHF 57.00

Cuvée 1858

WHITE 2022

Cuvée 1858 Blanc is a versatile wine that goes perfectly with fish, seafood, white meats and cheeses.

This wine is complex, with sustained fruitiness magnified by a light woodiness. It has great ageing potential, which we often tend to attribute to red wines alone.

CHF 39.- instead of CHF 47.00

Cuvée 1858

OR 2022

Cuvée 1858 Or is a concentrate of sunshine.

Made from Ermitage and Sylvaner grapes, this late harvest combines the flavors of the four seasons.

A concerto for soloist and orchestra that combines sweetness and freshness.

CHF 33.00 instead of CHF 39.-

What?! You don’t know them yet?

Taste Cuvées 1858 at Celliers de Sion!

We are open from Monday to Sunday, from 10am to 8pm.

Order your Cuvée 1858

La souscription à la Cuvée 1858 est terminée !

The Cuvées 1858 celebrate our rich past and pave the way for a promising future full of surprises.

David Héritier

Director

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An authentic friendship, the fruit of Cuvée 1858

Cuvées 1858 are timeless wines created in honor of the founders of the Maison Bonvin on the occasion of its 150th anniversary, celebrated in 2008.

Parches selected in the heart of our estates, selective harvesting, vinification in new oak with extended vatting, manual punching down and a constant search for harmony under the expert guidance of our oenologist Thierry Delalay.

The final blend is meticulously crafted to express the very best of our vineyards and offer exceptional wines with the elegant power that has ensured their success for over 20 years.

Christophe Bonvin

Ambassador

Thierry Delalay

Oenologist

André Darbellay

Chairman

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