Les Celliers de Sion
Winter vine pruning
Budburst
The harvest
The heroic vineyard
Irrigation
Wine color
The barrel cellar
Who we are
Follow our Director David Héritier as he takes you on a guided tour of Les Celliers de Sion.
Vine pruning
Departure for the Clos du Château to discover the work of the vineyard in winter.
What exactly is budburst?
In spring, the vines wake up. Follow Roman as he explains this phenomenon
The harvest
After months of hard work, harvest time has finally arrived. The race against time begins for Camillo, our vineyard manager.
The heroic vineyard
The topography of the Alps offers spectacular vineyards that require hard work. Our guide Jean-Paul tells you the story of this heritage.
Irrigation
Vines naturally need to be watered. What techniques are used today in a canton with little rainfall? Jean-Paul explains the evolution of practices
Wine color
White, rosé, red, what determines the color of wine? Jean-Paul unveils the mystery of wine color
The barrel cellar
Our best cuvées are aged in oak barrels for 24 to 36 months.
What is the added value of barrel ageing?
