The Italian Valais
La Tavolata des Celliers de Sion
Enjoy an Italian-style feast at the foot of the Clavau vineyards, in the company of 200 guests!
- Selection of wines to taste
- Local dishes to share
- Musical ambience
- Free shuttles
- Memories to tell!
Tavolata – Edition 2025
Tavolata pre-registration
"*" indicates required fields
Course of the evening
Price CHF 110.00 per person
including :
- The tasting
- Wines and water
- The meal
- The cafés
- Shuttle transportation
The program
Moving
Shuttle service from Sion station and partner hotels
Home
Tasting of wines from our Maisons Bonvin, Varone & Celliers de Sion
Meals
The meal begins at the foot of the vineyard!
Musical ambience and digestive area.
End of meal
Departure of the first shuttle bus to Sion station and partner hotels.
End of the Tavolata
Last shuttle departs at 11:00 p.m.
Evening menu
Antipasti to share
Mille-Feuille of grilled vegetables with mint and lime
Shrimp salad with citrus fruits and couscous with coriander
Poke Bowl of seasonal crudités, honey, walnuts and Valais cheeses
Beef mi cuit façon salade César
Baker’s basket
* * * * *
Slow-cooked roast beef with porcini mushrooms
Potatoes sautéed with herbs
Market vegetables
OR
Swiss Alpine” salmon steak
Sauce meunière
Potatoes sautéed with herbs
Market vegetables
* * * * *
Kiiro
Bergamot and hazelnuts
Shuttles & partner hotels
Enjoy a night at a preferential rate thanks to our partner hotels. So there’s no need to take the wheel again!
Book directly with the hotel of your choice, announcing that you are taking part in our Tavolata.
Shuttle service available
Enjoy a night at a preferential rate thanks to our partner hotels. So there’s no need to take the wheel again!
Book directly with the hotel of your choice, announcing that you are taking part in our Tavolata.
Go to
Shuttles will run from the train station to the Celliers de Sion, via the Elite, Castel and Moxy hotels.
Back
In the late evening, shuttles will serve the same stops.
- Departure 1 at 10:30 p.m. from Les Celliers de Sion
- Departure 2 at 11:00 p.m. from Les Celliers de Sion
Relive the Tavolata!
